Mattie Cooks and Catches Up
No blogging for two days...not good. Funny; I was tired the past couple of nights and tried to get to bed early, and I ended up tossing and turning for most of the night. Might as well have stayed up and posted. Alas. Let's run the tape back on what has transpired.
Saturday was OC duty, and it was a bit busy -- as expected, the people who skipped last week were out in droves. We had a record crowd for walkers, I would estimate about 35 -- normally what we have in a month. We gave out all of the frozen pizzas (finally) and the frozen chicken, cleaned out the produce -- yay! Someone came by at 11:45 and dumped -- literally -- 8 boxes of adult diapers on our laps, which is fine. The Thursday crew will bitch that we put them in a corner, but there was nothing else to do, save for remember to put them out Saturday. Then it was off to the gym, some errands, a spot of work, and then a friend fest for us singles. I had forgotten it was Valentine's Day, so that was....fine?
Sunday was church, post-Mass packzi, stayed a bit to bs with the younger crowd, the OC (somehow a bill arrived between my shift and Sunday; I can assure you this never ceases to amaze me), gym, and then home, where I nodded off a bit, and then...caught up on some work. Oi. OK, we have been busy, and I was able to catch up on important but lower-leverage stuff, and that was good, but on the other hand... there are other things I could have done, like clean and de-clutter.
Sunday was a day of cooking. As noted, I had all but the shrooms to make more risotto, so I did. It was a little different -- no leeks, cheese, or butter, but it is still good. I think the leeks would have absorbed the liquid better -- this one is a bit more wet, and I had not considered this when putting everything together. I then did the dishes (Mom was right, it is the worst part of cooking), and got ready for my next culinary adventure, as I also made another one of John Wayne's favorite recipes -- skillet cornbread. Now, I had never made cornbread in my life (for this I blame my parents), and I had not an idea of how -- so I just followed the recipe. I will admit putting the batter in the heated skillet with vegetable oil, I didn't know what to expect, but in 15 minutes I checked it, and it was...good? Prefer a bit sweeter, but good enough.
Today I was working and such and I was like, what am I going to do with the leftover buttermilk, and I then realized I had all of the other ingredients for skillet cornbread, so....I made some more. I added some sugar, and had to use coarse corn meal (ran out of the fine stuff), and prolly didn't have enough buttermilk, but... it was quiet good, and save for the dish pile, it was worth it. I guess that is one cool thing about cooking; once you do it, you can play with the recipes and make it your own.
Robert Duvall, R.I.P. - by Sonny Bunch - The Bulwark
Sad -- first Hackman, now him. Funny; I completely forgot he was in "Open Range," and he really does center the film... everyone remembers the fight scene, with the shotgun through the wall, but he is the soothing yin to the raging yang of Kevin Costner. And, it is a great Western on its own...
Sad -- first Hackman, now him. Funny; I completely forgot he was in "Open Range," and he really does center the film... everyone remembers the fight scene, with the shotgun through the wall, but he is the soothing yin to the raging yang of Kevin Costner. And, it is a great Western on its own...