Mattie Cooks
So, yesterday was a full day...first, we had OC duty, so I woke up early, got dressed in 13 layers, and drove down there. It was quite cold, and unlike two weeks ago, I was on the front line. We had plenty of volunteers, and even had some tardy arrivals of four kids from Juvie Court; this was fine, as we used them as runners to give us a break. The count was 125 -- I expected 140. But, with the weather and the roads... we had more walkers than expected but fewer than usual. I ordered a bit less produce and it was perfect, which was good. Shelves empty, freezers mostly full (they were full before), stocked for next week... phew.
Anyways, I was running some errands after the OC -- busy week, remember -- when my cousin called. She had hip surgery, and I thought something was wrong, of the fallen-and-can't-get-up variety. Rather, she wanted to have the cousins over, and if I ger my aunt (her mother) and come over... I had stuff to do, but family first, but I agreed to do it after errands. So I spent a few hours there -- good to get the family news and gossip, good to talk to my aunt, etc. But... it was a long day, and I got home about 8. Just in time to watch last 12.7 seconds of Duke-UNC. In retrospect, I will I had been gone longer! My sister noted helpfully that they sucked in the second half. Oi. It happens, but...this one, like all Duke losses, is going to hurt.
Crashed hard last night -- tired and the long day, as well as a lack of caffeine. Today was Mass for my parents so I wanted to make sure I got there early, and I did -- phew. My sister showed up, as well as my aunt, uncle, and cousin. It was nice; Fr. Michael joked that we were commemorating the leader of Ukraine's family, and my sister joked that we should have bunting in our pew... then brunch at Bob Evans, then gym and home to do laundry and catch up on some work. That was done, and then I decided to start operation cooking with...mushroom risotto.
I shopped for the ingredients yesterday, and it was... one of the more expensive shopping trips I have had. So I was like, this had better be good. Cutting the leeks, shallots, and mushrooms was fine -- but a bit long. Then it was time to cook -- never had much luck with rice, so I was worried. And, I have to admit, it came together after a while... it was a little wet -- the wine, the rice, the veggies, the stock. I had so much stuff (should have halved the recipe!) that I had to use the cast iron skillet -- which cooks a little differently. But, as I reduced everything...it was fine. The recipe called for cheese and butter, and I added them, but I am not sure I needed them -- it was rich enough as it was. Anyways, it was pretty good; not too wet, just right, and good flavor. Rah!
About 2/3 of the way through dinner I realized I was missing the Super Bowl, and that is... ok? Not much of a fan, and I had dinner to cook (succesfully) and of course cleanup -- dishes, stove, counter. A lot of work but one does feel good about oneself, making a dish successfully (that I will be eating for lunch and dinner the next three days). Certainly I didn't grow up in a risotto-making home...